Learn Chinese · 03 · about 8 minutes
Ordering food in Changsha
Small local restaurants, a chilli scale with a sense of humour, and six lines that solve almost every practical problem. No restaurant names, no invented prices — just the words. Last checked: 2026-11.
The instructions are in English, but every Chinese line is given in characters + pinyin + a plain-English meaning. Pinyin is a pronunciation alphabet, not a translation — so the phrases work the same way whatever language you read. The home page is available in 53 languages; use the language button at the bottom right of any page.
The chilli scale, honestly
Hunan cooking is direct heat rather than Sichuan's numbing-spice. The chilli guide makes the same point; the short version is: start one level below what you think you need.
The line that actually helps is 不要辣 bú yào là ('no chilli') with a smile, or 微辣 wēi là ('mild').
Six lines for the table
How a small place usually works
- Pointing is normal. Many places have a wall of pictures, a display of raw ingredients, or a QR code menu on the table. 我要这个 plus a finger is a complete order.
- Payment. Foreign cards work with WeChat Pay and Alipay since 2024 — bind one before you fly. The first 72 hours guide and the 7-step checklist cover the setup.
- Cost. A rough range for a careful traveller is 100–200 CNY a day for street meals, metro and a room. It is a ballpark, not a promise — see what a day costs.
- Allergies: show, don't say. Hand over the phone with the line above. A misunderstood allergy is not the place to practise your pronunciation.
Say one thing out loud
Try 买单 mǎidān at the end of the meal. It is two syllables, everyone understands it, and it is the kind of tiny success that makes the next sentence easier. The ten-phrase page has more of these.
All four lessons· ← Ten phrases· Next: first conversation →· The chilli guide· Search this site