Shaanxi Qishan Saozi Mian
Qishan Saozi Mian is a traditional Shaanxi noodle dish from Qishan County, famous for its 'thin, sour, spicy, fragrant, hot, and soupy' characteristics. The dish features thin hand-pulled noodles in a tangy, bright red broth with sauteed minced pork and vegetables.
食材清单
- Thin noodles 300 g
- Ground pork 150 g
- Tofu 100 g
- Carrot 1 stalk
- Wood ear fungus 30 g
- Eggs 2 pcs
- Day lily 20 g
- Vinegar 3 tbsp
- Soy sauce 1 tbsp
- Chili powder 1 tbsp
- Scallions, ginger and garlic to taste
制作步骤
- 1. Add flour and water and mix into a smooth dough, let it rest for 30 minutes
- 2. Roll the dough into thin sheets and cut into desired shapes
- 3. Prepare side dishes and condiments
- 4. Boil water in a pot, add pasta and cook until cooked, take out
- 5. Mix the pasta and side dish seasonings evenly
- 6. Plate and serve
文化小知识
旗山臊子面已有3000多年的历史，被认为是中国最古老的面食之一。它起源于周代文化的发祥地岐山县。 “一根面，一口”每根面条单独食用的饮食传统反映了这道菜在陕西人待客之道中的重要性。五要是：面细、味酸、辣、汤香、温热。