Wuzhou Guilinggao Herbal Jelly · Wúzhōu guīlínggāo

About Wuzhou Guilinggao Herbal Jelly · Wúzhōu guīlínggāo

Wuzhou Guilinggao Herbal Jelly · Wúzhōu guīlínggāo is a classic Wuzhou dish known for its distinctive flavors and authentic preparation methods. This traditional recipe showcases the rich culinary heritage of Wuzhou Cuisine.

Ingredients

• Appropriate amount of cooking oil
• Salt as appropriate
• 1 tablespoon soy sauce
• Cooking wine 1 spoon
• Onion, ginger and garlic appropriate amount

Preparation Steps

1. 1. Wash the jelly grass, add water and cook over high heat for 30 minutes until the glue is released.
2. 2. Filter and remove residue, take the juice and add appropriate amount of starch water and mix well
3. 3. Pour into a container and let cool to solidify.
4. 4. Cut into small pieces and add brown syrup or honey
5. 5. Best to eat after refrigeration

Cultural Notes

Chinese food culture has a long history. Unknown is well-known in China. It is a must-have dish at festivals and family gatherings, and is also the epitome of Chinese food culture.