Nanning Lemon Duck

About This Recipe

Nanning lemon duck is a classic Guangxi dish famous for its unique flavor and authentic preparation method. This traditional recipe showcases the rich culinary heritage of Guangxi cuisine.

Ingredients List

• 2 lemons
• 50g rock sugar
• Appropriate amount of cooking oil
• Appropriate amount of salt
• 1 tablespoon soy sauce
• Onions, ginger and garlic in moderation
• 1 spoon cooking wine

Cooking Steps

1. 1. Wash and cut the duck into pieces, add cooking wine and a little soy sauce and marinate
   o the pot and heat it to 70% heat.
2. 3. Add the duck and stir-fry quickly over high heat until it changes color.
3. 4. Add onion, ginger and garlic and continue to stir-fry until cooked
4. 5. Add rock sugar, salt, soy sauce and cooking wine to taste, stir well over high heat and serve.
5. 6. Remove from the pot and plate

Cultural Tips

Nanning Lemon Duck is an important part of Guangxi’s culinary tradition. This dish embodies the unique flavors and cooking techniques passed down from generation to generation in the Guangxi region of China. It is often enjoyed during family gatherings and local festivals.