Ai Ye Ba Ba

About This Recipe

Guangxi cuisine has a long history, and Guangxi fried cake is one of its representative dishes. The flavor is refreshing, making the most of the spicy, sour and mountain biscuit herbs. It is good at stir-frying, stewing, steaming and frying, which fully reflects the cooking wisdom of Guicai.

Ingredients List

• 200g glutinous rice flour
• Red bean paste 100g
• Appropriate amount of cooking oil
• Appropriate amount of salt
• 1 tablespoon soy sauce
• Onions, ginger and garlic in moderation
• 1 spoon cooking wine

Cooking Steps

1. 1. Wash the glutinous rice flour, cut into pieces, and dip in dry starch or b
   es will appear when you insert chopsticks)
2. 3. Add glutinous rice flour and stir-fry until light brown, remove and drain.
3. 4. Increase the oil temperature to 80% heat and fry again until golden and crispy.
4. 5. Remove and drain the oil, sprinkle with salt, soy sauce and cooking wine and serve on a plate

Cultural Tips

Turtle vegetables combine the dietary traditions of Zhuang, Yao and other ethnic minorities to form a unique flavor. Guilin rice noodles, Guilin horse camel, purple river fish, etc. are all classic representatives of Guangxi cuisine, showing the diverse food culture of Guangxi. Guangxi fried cake is a household name in Guangxi. It is a must-have dish for festivals and family gatherings, and is the epitome of your food culture.