Liuzhou Sour Spicy Snail

Ingredients List

• 500g snails
• 10 dried chili peppers
• Appropriate amount of cooking oil
• Appropriate amount of salt
• 1 tablespoon soy sauce
• Onions, ginger and garlic in moderation
• 1 spoon cooking wine

Cooking Steps

1. 1. Soak the snail in water in advance and spit out the sand, then use pliers to cut off the tip of the tail
2. 2. Add oil to the pot, add ginger, garlic, chili and pickled bamboo shoots and stir-fry until fragrant
3. 3. Add snails and stir-fry over high heat
4. 4. Pour in appropriate amount of water, add salt and soy sauce to taste
5. 5. Cook over high heat for 5-8 minutes, until the snail meat is fragrant.
6. 6. Sprinkle with perilla leaves and serve

Cultural Tips

Liuzhou Spicy Snail is a famous Guangxi dish, representing the deep heritage and authentic flavor of Guangxi cuisine. It is usually enjoyed at family gatherings and local restaurants throughout the area.