Guangxi Five-Color Sticky Rice

About This Recipe

Five-color glutinous rice is a classic traditional dish of Guangxi and a representative product of Guangxi cuisine. The flavor is refreshing, making the most of the spicy, sour and mountain biscuit herbs. It is famous for stir-frying, stewing, steaming and frying. "Five-color sticky rice" is popular among local families and restaurants.

Ingredients List

• 300g glutinous rice
• 100g bacon
• Appropriate amount of cooking oil
• Appropriate amount of salt
• 1 tablespoon soy sauce
• Onions, ginger and garlic in moderation
• 1 spoon cooking wine

Cooking Steps

1. 1. Cut bacon into thin slices or small pieces, add cooking wine and a little soy sauce and marin
   opriate amount of cooking oil into the pot and heat it to 70% heat.
2. 3. Add bacon and stir-fry quickly over high heat until it changes color.
3. 4. Add onion, ginger and garlic and continue to stir-fry until cooked
4. 5. Add salt, soy sauce and cooking wine to taste, stir-fry over high heat and serve.
5. 6. Remove from the pot and plate

Cultural Tips

Guangxi five-color glutinous rice is one of the classic representatives of Guangxi cuisine, carrying rich regional food culture and cooking wisdom.