Luosifen - Snail Rice Noodle Soup
About This Recipe
Guangxi cuisine has a long history, and snail noodles are one of its representative dishes. The flavor is refreshing, making the most of the spicy, sour and mountain biscuit herbs. It is good at stir-frying, stewing, steaming and frying, which fully reflects the cooking wisdom of Guicai.
Ingredients List
- 500g snails
- 10 dried chili peppers
- Appropriate amount of cooking oil
- Appropriate amount of salt
- 1 tablespoon soy sauce
- Onions, ginger and garlic in moderation
- 1 spoon cooking wine
Cooking Steps
- 1. Cook the dried chili peppers according to package instructions
until soft and hard, take out - 3. Prepare the sauce: combine all ingredients and stir well
- 4. Blanch the dried chilies, green onions, ginger and garlic and set aside
- 5. Pour the noodles into a bowl, pour on the sauce, add the garnishes and mix well.
Cultural Tips
Turtle vegetables combine the dietary traditions of Zhuang, Yao and other ethnic minorities to form a unique flavor. Guilin rice noodles, Guilin horse camel, purple river fish, etc. are all classic representatives of Guangxi cuisine, showing the diverse food culture of Guangxi. Snail noodles are well-known in Guangxi. It is a must-have dish for festivals and family gatherings, and is the epitome of your food culture.
Ingredients
- Snails 500g
- 10 dried chili peppers
- Appropriate amount of cooking oil
- Salt as appropriate
- 1 tablespoon soy sauce
- Onion, ginger and garlic appropriate amount
- Cooking wine 1 spoon
Instructions
- 1. Cook the dried chili peppers according to package instructions until medium ripe, remove and drain in cold water.