Beihai seafood porridge

About This Recipe

Beihai seafood porridge is a rare and delicious dish in Gui cuisine, which originated in Guangxi. The flavor is refreshing, making the most of the spicy, sour and mountain biscuit herbs. It is famous for stir-frying, stewing, steaming and frying. It is a homely taste in the hearts of local people.

Ingredients List

• 200g fresh shrimp
• 200 grams of rice
• 1500ml water
• 3 slices of ginger
• Appropriate amount of salt
• 1 spoon cooking wine
• 1 onion

Cooking Steps

1. 1. Cleaning and processing of fresh shrimps
2. 2. Add enough water to the pot, add Beihai seafood porrid
   r slices and green onions and cook over low heat for 1 hour
3. 5. Add salt to taste
4. 6. Put it into a bowl and sprinkle with chopped green onion.

Cultural Tips

Turtle vegetables combine the dietary traditions of Zhuang, Yao and other ethnic minorities to form a unique flavor. Guilin rice noodles, Guilin horse camel, purple river fish, etc. are all classic representatives of Guangxi cuisine, showing the diverse food culture of Guangxi. Beihai seafood porridge is well-known in Guangxi. It is a must-have dish for festivals and family gatherings, and is the epitome of your food culture.