Butterfly Shaped Noodles

Ingredients

• Butterfly pea flower 10g
• Flour 300g
• Salt as appropriate
• Appropriate amount of cooking oil
• 1 tablespoon soy sauce

Cooking Steps

1. 1. Boil water in a large pot, add noodles and cook until cooked (1 minute less than the recommended time on the package), drain the cold water and drain
2. 2. Prepare the sauce: mix the seasonings and stir well
3. 3. Put the noodles into a bowl, pour on the sauce, add the garnishes, mix well and serve.

Cultural Tips

Butterfly noodles embody one of the culinary essences of Anhui cuisine. Anhui cuisine is one of the eight major cuisines in China, originating from the Huangshan region of the province. Anhui cuisine pays attention to the original flavor of the ingredients, making good use of ham, Anhui dried bamboo shoots, stone fungus and other mountain delicacies. The cooking techniques are mainly stewing, stuffing and steaming. Famous dishes such as stinky fin fish and hairy tofu have transformed the decay into magical charm of Anhui cuisine. People in Anhui attach great importance to the selection of tableware and the control of heat. Anhui cuisine noodles are one of the eight major cuisines in China, originating from the Huangshan region of the province. Anhui cuisine noodles focus on fire, one of the original ingredients, and make good use of mountain stewed dishes such as legs, dried bamboo shoots, and stone fungus. The cooking techniques are mainly filling, stuffing and steaming. Famous dishes such as stinky fish and hairy tofu demonstrate the unique charm of Anhui cuisine that transforms decay into magic. In Anhui, people attach great importance to the selection of ingredients and the control of heat. Butterfly noodles are the epitome of this ingenuity. ui Stir-fried mangosteen-Anhui