biangbiang面

About biangbiang noodles

China has a long history of Chinese cuisine, and biangbiang noodles are one of its representative dishes. The use of classic cooking techniques fully reflects the cooking wisdom of Chinese dishes.

Ingredients

• Lasagna 300g
• Pork 100g
• 2 green vegetables
• 2 tbsp soy sauce
• 2 tbsp vinegar
• 2 tbsp chili oil
• Appropriate amount of garlic sprouts
• Appropriate amount of chopped green onion
• Appropriate amount of pepper noodles

Preparation Steps

1. 1. Boil water in a large pot, add noodles and cook until cooked (1 minute less than the recommended time on the package), remove from cold water and drain
2. 2. Prepare the sauce: mix the seasonings and stir well
3. 3. Put the noodles in a bowl, add the sauce, put on the side dishes, mix well and serve

Cultural Notes

Chinese food culture has a long history. Biangbiang noodles are well-known in China. They are a must-have dish at festivals and family gatherings, and are also the epitome of Chinese food culture.