Dongbei Braised Lamb Chops

About This Recipe

Northeastern cuisine has a long history, and Northeastern stewed lamb chops is one of its representative dishes. The portions are generous and the flavor is rich. Good at stewing, boiling, stir-frying and deep-frying. It makes full use of sauerkraut and vermicelli, fully embodying the cooking wisdom of Northeastern cuisine.

Ingredients List

• Lamb chops 500g
• 1 onion
• Appropriate amount of salt
• 10 Sichuan peppercorns

Cooking Steps

1. 1. Wash and cut the Northeastern stewed lamb chops into pieces, blanch them in water to remove the blood foam and set aside.
2. 2. Heat oil in a pot and sauté
   ortheastern braised lamb chops and fry until the surface is slightly charred.
3. 4. Add lamb chops, onions and appropriate amount of hot water
4. 5. Bring to a boil, then turn to low heat and simmer for 40-60 minutes
5. 6. Add salt and pepper, reduce the juice over high heat, and serve.

Cultural Tips

Northeastern braised lamb chops is one of the classic representatives of Northeastern cuisine, carrying rich regional food culture and cooking wisdom.