Grilled Cold Noodles

About This Recipe

Northeastern cuisine has a long history in the Northeast region, and Northeastern grilled cold noodles is one of its representative dishes. The portions are generous and the flavor is rich. Good at stewing, boiling, stir-frying and deep-frying. It makes full use of sauerkraut and vermicelli, fully embodying the cooking wisdom of Northeastern cuisine.

Ingredients List

• 1 spoon noodles
• Minced garlic appropriate amount
• Coriander appropriate amount
• 2 tablespoons light soy sauce
• 1 tablespoon vinegar
• 1 tablespoon chili oil

Cooking Steps

1. 1. Cold noodle washing and processing
2. 2. Add water to the pot and bring to a boi
   blanch until cooked, then add cold water.
3. 3. Drain the Northeast grilled cold noodles and put them into a large bowl
4. 4. Add minced garlic, coriander and other garnishes and seasonings
5. 5. Add soy sauce, salt, sugar and other seasonings and mix well
6. 6. Plate and serve

Cultural Tips

Grilled cold noodles are one of the classic representatives of Northeastern cuisine, carrying rich regional food culture and cooking wisdom.