Dongbei Sour Cabbage and Pork Ribs Stew
About This Recipe
Northeastern Braised Pork Ribs with Pickled Cabbage· Northeastern Braised Pork Ribs with Pickled Cabbage is a classic Northeastern dish known for its unique flavor and authentic preparation method. This traditional recipe showcases the rich culinary traditions of Northeastern cuisine.
Ingredients List
- Appropriate amount of cooking oil
- Appropriate amount of salt
- 1 tablespoon soy sauce
- 1 spoon cooking wine
- Onions, ginger and garlic in moderation
Cooking Steps
- 1. Cut the ribs into sections, blanch them in cold water and take them out.
- 2. Cut the sauerkraut into shreds, wash
oil to the pot, add onions and ginger and saute until fragrant, add pork ribs and stir-fry - 4. Pour boiling water to cover the ribs, bring to a boil over high heat, then reduce to low heat and simmer for 30 minutes.
- 5. Add sauerkraut and continue cooking for 20 minutes until the ribs become tender.
- 6. Add salt to taste, remove from the pot and sprinkle with minced coriander
Cultural Tips
Northeastern Sauerkraut Pork Ribs is one of the classic representatives of Northeastern cuisine, carrying rich regional food culture and cooking wisdom.
Ingredients
- Appropriate amount of cooking oil
- Salt as appropriate
- 1 tablespoon soy sauce
- Cooking wine 1 spoon
- Onion, ginger and garlic appropriate amount
Instructions
- 1. Cut the ribs into sections, blanch them in cold water and take them out.