Hunan crispy duck
Ingredients
- 1 whole duck (about 2 kg)
- Maltose 30g
- White vinegar 20ml
- Cooking wine 30ml
- Ginger 20g
- 1 green onion
- Five spice powder 10g
- Salt 15g
- Sweet noodle sauce appropriate amount
- Pancakes in moderation
- Cucumber shreds appropriate amount
- Shredded green onion appropriate amount
Instructions
- Clean the duck, apply salt and five-spice powder on the inside and outside, and marinate for 4 hours