Hunan Spicy Crayfish
About This Recipe
Hunan shrimp is a classic traditional Hunan dish and a representative work of Hunan cuisine. Hot and sour, fragrant and finely processed, it is famous for stewing, boiling, steaming and frying. (Kǒuwèi Xiā) is popular among local families and restaurants.
Ingredients List
- 500g crayfish
- 500g shrimp
- Appropriate amount of cooking oil
- Appropriate amount of salt
- 1 tablespoon soy sauce
- Onions, ginger and garlic in moderation
- 1 spoon cooking wine
Cooking Steps
- 1. Heat oil in a pot and sauté minced garlic and chili until fr
ir-fry over high heat until it changes color. - 3. Add shrimp, onion, ginger and garlic and stir-fry until cooked
- 4. Add chopped chili pepper and soy sauce, stir-fry quickly over high heat
- 5. Pour in the cooking wine, turn on high heat to remove the fishy smell and collect the juice.
- 6. Remove from the pot and plate
Cultural Tips
Hunan cuisine is one of the classic representatives of Hunan cuisine, carrying rich regional food culture and cooking wisdom.
Ingredients
- Crayfish 500g
- Shrimp 500g
- Appropriate amount of cooking oil
- Salt as appropriate
- 1 tablespoon soy sauce
- Onion, ginger and garlic appropriate amount
- Cooking wine 1 spoon
Instructions
- 1. Heat oil in a pot and sauté minced garlic and chili until fragrant