Northeast Candied Sweet Potato

Ingredients

• Sweet potato 500g
• Sugar 150g
• Appropriate amount of cooking oil
• Salt as appropriate
• 1 tablespoon soy sauce
• Onion, ginger and garlic appropriate amount
• Cooking wine 1 spoon

Cooking Steps

1. 1. Peel and cut sweet potatoes into cubes
2. 2. Pour an appropriate amount of oil into the pot, add the sweet potatoes, stir-fry until the surface is slightly yellow, then remove.
3. 3. After the oil temperature rises, fry again until golden brown and then take it out.
4. 4. Leave the base oil in the pot, add sugar, and cook over low heat until amber color
5. 5. Quickly add the fried sweet potatoes and stir evenly
6. 6. Remove from the pot, transfer to a plate and enjoy while hot.

Cultural Tips

Chinese food culture has a long history. Northeastern sweet potatoes enjoy a high reputation in China. It is a must-have dish for festivals and family gatherings, and is also the epitome of Chinese food culture.