东北拔丝地瓜

About Northeast Sweet Potato

Northeastern shredded sweet potato is a rare and delicious dish in Chinese cuisine, originating from China. It uses classic cooking techniques and is a home-cooked taste in the hearts of local people.

Ingredients

• Sweet potato 500g
• Sugar 150g
• Appropriate amount of cooking oil
• Salt as appropriate
• 1 tablespoon soy sauce
• Onion, ginger and garlic appropriate amount
• Cooking wine 1 spoon

Preparation Steps

1. 1. Peel and cut sweet potatoes into cubes
2. 6. Serve with steamed buns or rice and simply dipped in minced ginger and black vinegar.
3. 3. When the oil temperature rises, fry again until golden brown and take out.
4. 4. Leave the bottom oil in the pot, add sugar and cook over low heat until amber color
5. 5. Quickly add the fried sweet potatoes and mix well
6. 6. Remove from the pan, serve on a plate, and serve while hot.

Cultural Notes

Chinese food culture has a long history. Northeastern sweet potatoes are well-known in China. They are a must-have dish at festivals and family gatherings, and are also the epitome of Chinese food culture.