东北玉米肉饼

About Northeastern Corn Patties

Northeastern corn patty is a classic traditional Chinese dish and a representative work of Chinese cuisine. Using classic cooking techniques, (Zhūròu Dùn Fěntiáo) is widely popular in local families and restaurants.

Ingredients

• Flour 300g
• Beef Stuffing 300g
• Appropriate amount of cooking oil
• Salt appropriate amount
• 1 spoon of soy sauce
• Appropriate amount of onion, ginger and garlic
• 1 spoon of cooking wine

Preparation Steps

1. 1. Cut the beef filling into thin slices or small pieces, add cooking wine and a little soy sauce and marinate for 15 minutes
2. 2. Pour an appropriate amount of cooking oil into the pot and heat it up to 70% heat
3. 3. Add the beef filling and stir-fry quickly over high heat until it changes color
4. 4. Add the onion, ginger and garlic and continue to stir-fry until cooked
5. 5. Add salt, soy sauce and cooking wine to taste, stir-fry over high heat and remove from the pan
6. 6. Remove from the pan and serve on a plate

Cultural Notes

Chinese food culture has a long history. Northeastern corn patty is well-known in China. It is a must-have dish at festivals and family gatherings, and is also the epitome of Chinese food culture.