东北丰收炖

About Northeast Harvest Stew

Northeast Harvest Stew is a classic traditional Chinese dish and a representative work of Chinese cuisine. Using classic cooking techniques, (Dà Fēngshōu) is widely popular in local families and restaurants.

Ingredients

• Northeast Harvest 2 roots
• Appropriate amount of cooking oil
• Salt as appropriate
• 1 tablespoon soy sauce
• Cooking wine 1 spoon
• Onion, ginger and garlic appropriate amount

Preparation Steps

1. 1. Blanch the ribs, cut the potatoes and pumpkin into cubes, remove the tendons from the beans and cut them into sections.
2. 2. Add oil to the pot, add onion and ginger, stir-fry until fragrant, add pork ribs and stir-fry
3. 3. Pour boiling water, add potatoes and pumpkin
4. 4. Bring to a boil over high heat and simmer for 20 minutes.
5. 5. Add beans and continue simmering for 15 minutes
6. 6. Add salt to taste and cook until the soup thickens.

Cultural Notes

Northeast Harvest Stew embodies the culinary essence of Chinese cuisine. Chinese food culture has a long history in China, and people are very particular about the selection of ingredients and the control of heat. Northeast Harvest Stew is a concentrated expression of this ingenuity.