Ankang Fried Rice Noodles

Ānkāng Chǎo Mǐxiàn is a stir-fried rice noodle dish from Ankang, in southern Shaanxi. The dish features thick rice noodles wok-tossed with eggs, vegetables, and a savory sauce. Ankang's location in the Qinling Mountains gives it a cuisine that blends northern and southern Chinese elements.

食材清单

• 250 g fresh thick rice noodles
• 2 eggs (beaten)
• 100 g cabbage (shredded)
• 50 g bean sprouts
• 2 tbsp vegetable oil
• 2 tbsp soy sauce
• 1 tsp dark soy sauce
• 1 tsp sugar
• 1 tbsp chili oil (optional)

制作步骤

1. 1. Wash and cut the Ankang fried rice noodles, marinate with salt and cooking wine for 10 minutes
2. 2. Coat with dry starch or batter
3. 3. Pour enough oil into the pot and heat until 60% hot
4. 4. Add Ankang fried rice noodles piece by piece and fry over medium heat until golden brown and take out.
5. 5. Increase the oil temperature to 80% and fry again for 30 seconds until crispy.
6. 6. Remove and drain the oil, then serve on a plate