BiángBiáng
Ingredients
- 1 noodle
- Flour 300g
- Salt as appropriate
- Appropriate amount of cooking oil
- Appropriate amount of side dishes
- Seasoning a little
Cooking Steps
- 1. Boil water in a large pot, add noodles and cook until cooked (1 minute less than the recommended time on the package), drain the cold water and drain
- 2. Prepare the sauce: mix the seasonings and stir well
- 3. Put the noodles into a bowl, pour on the sauce, add the garnishes, mix well and serve.
Cultural Tips
Shaanxi cuisine is famous for its freshness, sourness and spiciness, and is the representative cuisine of the Guanzhong region. Shaanxi cuisine makes good use of sour sauce and chili. Mutton steamed buns, cold skin shredded pork, kudzu barbecue, etc. are all classic representatives of Shaanxi cuisine. Biáng Biáng noodles are famous in Shaanxi. It is a must-have dish for festivals and family gatherings, and is also the epitome of Shaanxi cuisine food culture.
Instructions
- 1. Boil water in a large pot, add noodles and cook until cooked (1 minute less than the recommended time on the package), drain into cold water and drain