BiángBiáng

Ingredients

• Noodles 200g
• Clear water 1000ml
• 1 tablespoon soy sauce
• Green onion appropriate amount
• Appropriate amount of cooking oil
• Salt as appropriate

Cooking Steps

1. 1. Add flour and water, stir into a smooth dough, and rest for 30 minutes
2. 2. Roll the dough into thin sheets and cut into desired shapes
3. 3. Prepare side dishes and condiments
4. 4. Boil water in a pot, add pasta and cook until cooked, take out
5. 5. Mix the pasta and side dish seasonings evenly
6. 6. Plate and serve

Cultural Tips

Shaanxi biangbiang noodles is a famous dish in Shaanxi cuisine, which is deeply loved by people for its unique flavor and traditional preparation method. It embodies the region's rich culinary heritage and cultural traditions and is often featured at festivals, family gatherings and local dining venues.