Buckwheat Hele Noodles
About This Recipe
Shaanxi buckwheat noodles are a classic traditional dish of Shaanxi and a representative work of Shaanxi cuisine. Qiao Mian He Lu is delicious, good at using hot and sour ingredients, and is good at stir-frying, stewing, steaming and roasting. It is very popular among local families and restaurants. Ingredient list 100g noodles
Cooking Steps
- 1. Boil water in a large pot, add noodles and cook until cooked (1 minute less than the recommended time on the package), drain the cold water and drain
- 2. Prepare the sauce: mix the seasonings and stir well
- 3. Put the noodles into a bowl, pour on the sauce, add the garnishes, mix well and serve.
Cultural Tips
Noodles are one of the classic representatives of Shaanxi cuisine, carrying rich regional food culture and cooking wisdom.Ingredients
- Noodles 100g
- Flour 300g
- Salt as appropriate
- Appropriate amount of cooking oil
- 1 side dish
- Seasoning appropriate amount
Cooking Steps
- 1. Boil water in a large pot, add noodles and cook until cooked (1 minute less than the recommended time on the package), drain the cold water and drain
- 2. Prepare the sauce: mix the seasonings and stir well
- 3. Put the noodles into a bowl, pour on the sauce, add the garnishes, mix well and serve.
Cultural Tips
Noodles are one of the classic representatives of Shaanxi cuisine, carrying rich regional food culture and cooking wisdom.
Instructions
- 1. Boil water in a large pot, add noodles and cook until cooked (1 minute less than the recommended time on the package), drain into cold water and drain