Shaanxi shortbread

关于陕西千层酥

Shaanxi shortbread is a rare and delicious dish in Shaanxi cuisine, originating from Shaanxi. Its taste is fresh and fragrant, and it makes good use of hot and sour food. It is good at frying, stewing, steaming and roasting. It is a homely taste in the hearts of local people.

食材清单

• Flour 300g
• Appropriate amount of cooking oil
• Salt as appropriate
• 1 tablespoon soy sauce
• Cooking wine 1 spoon
• Onion, ginger and garlic appropriate amount

制作步骤

1. 1. Knead flour and warm water into a soft dough and let it rise for 20 minutes.
2. 2. Divide the dough into strips and roll it into a thin round dough.
3. 3. Sprinkle onion, ginger, garlic and a little salt on the dough
4. 4. Roll up the dough and flatten it into a cake shape
5. 5. Brush the pan with thin oil and fry over medium-low heat until one side is golden brown, flip over
6. 6. Fry both sides until golden and crispy, remove from the pan and cut into pieces.

文化小知识

Shaanxi cuisine is famous for its fresh, sour and spicy cuisine and is the representative cuisine of the Guanzhong region. Shaanxi cuisine makes good use of sour sauce and chili peppers. Mutton steamed buns, cold skin pork, and kudzu barbecue are all classic representatives of Shaanxi cuisine. Shaanxi shortbread is well-known in Shaanxi. It is a must-have dish at festivals and family gatherings, and is also the epitome of Shaanxi cuisine food culture.