Shaanxi shortbread

Ingredients

• Flour 300g
• Appropriate amount of cooking oil
• Salt as appropriate
• 1 tablespoon soy sauce
• Cooking wine 1 spoon
• Onion, ginger and garlic appropriate amount

Cooking Steps

1. 1. Knead flour and warm water into a smooth dough and let it rise for 20 minutes.
2. 2. Divide the dough into strips and roll into thin round dough.
3. 3. Sprinkle green onion, ginger, garlic and a little salt on the dough
4. 4. Roll up the dough and flatten it into a cake shape
5. 5. Brush the pan with thin oil, fry over medium-low heat until one side is golden brown, and turn over
6. 6. Fry both sides until golden and crispy, remove and cut into pieces.

Cultural Tips

Shaanxi cuisine is famous for its freshness, sourness and spiciness, and is the representative cuisine of the Guanzhong region. Shaanxi cuisine makes good use of sour sauce and chili. Mutton steamed buns, cold skin shredded pork, kudzu barbecue, etc. are all classic representatives of Shaanxi cuisine. Shaanxi shortbread is very famous in Shaanxi. It is a must-have dish for festivals and family gatherings, and is also the epitome of Shaanxi cuisine food culture.