Dalian steamed buns
Ingredients
- 1 Shaanxi flat bread (mo)
- 500 ml mutton or beef broth
- 50 g vermicelli (soaked)
- 100 g sliced mutton or beef
- Bok choy
- Garnish: pickled garlic
- Garnish: chili paste
- Garnish: cilantro
- Seasoning: salt to taste
- Seasoning: white pepper
Instructions
- Wash and process beef and mutton