Shaanxi Hamburger Roujiamo
The classic Xi an style roujiamo featuring melt-in-your-mouth braised pork in a freshly baked flatbread. Often cited as one of the oldest sandwiches in the world.
食材清单
- Pork belly 500 g
- Flour 400 g
- Yeast 5 g
- Green bell pepper 2 pcs
- Coriander to taste
- Scallions and ginger to taste
- Star anise 2 pcs
- Cinnamon bark 1 piece
- Cooking wine 2 tbsp
- Soy sauce 3 tbsp
- Rock sugar 15 g
制作步骤
- 1. Knead flour and warm water into a soft dough and let it rise for 20 minutes.
- 2. Divide the dough into strips and roll it into a thin round dough.
- 3. Sprinkle green pepper, coriander and a little salt on the dough
- 4. Roll up the dough and flatten it into a cake shape
- 5. Brush the pan with thin oil and fry over medium-low heat until one side is golden brown, flip over
- 6. Fry both sides until golden and crispy, remove from the pan and cut into pieces.
文化小知识
肉夹馍被广泛认为是世界上最古老的三明治类食品之一，起源于2200多年前的秦朝。陕西版才是最原汁原味、最正宗的。白鸡馍由简单的小麦面团制成，在称为“hu”的粘土炉中烘烤。直到形成金黄色的片状外壳。酥脆的面包和软嫩多汁的红烧肉的对比是这道菜的精髓。在西安，几乎每个街角都有肉夹馍店，每家店都有自己的秘方。该菜于2016年被列为省级非物质文化遗产。