Shaanxi Liangpi Cold Skin Noodles

Ingredients

• Flour 300g
• 1 cucumber
• Bean sprouts 50g
• Gluten 100g
• 2 tablespoons sesame paste
• Chili oil 1 spoon
• 1 tablespoon soy sauce
• vinegar 1 spoon
• Minced garlic appropriate amount
• Coriander appropriate amount

Cooking Steps

1. 1. Wash and process the cold skin.
2. 2. Add water to the pot and bring to a boil, add Shaanxi Liangpi and blanch until cooked, then add cold water
3. 3. Drain the Shaanxi Liangpi and put it into a large bowl.
4. 4. Add minced garlic, coriander and other garnishes and seasonings
5. 5. Add soy sauce, salt, sugar and other seasonings and mix well
6. 6. Plate and serve

Cultural Tips

Shaanxi cuisine is one of the classic representatives of Shaanxi cuisine, carrying rich regional food culture and cooking wisdom.