Liangpi Cuisine

Ingredients

• Flour 300g
• 1 cucumber
• Bean sprouts 50g
• Gluten 100g
• 2 tablespoons sesame paste
• Chili oil 1 spoon
• 1 tablespoon soy sauce
• vinegar 1 spoon
• Minced garlic appropriate amount
• Coriander appropriate amount

Cooking Steps

1. 1. Wash the flour, blanch it in boiling water, take it out, cool and drain
2. 2. Blanch cucumbers, bean sprouts and chili oil separately and remove from the cold water.
3. 3. Put all ingredients into a large bowl
4. 4. Prepare the sauce: Mix minced garlic, light soy sauce, balsamic vinegar, sesame oil, and sugar.
5. 5. Pour the sauce over the ingredients, mix well and serve on a plate

Cultural Tips

Liangpi dishes are an important part of Shaanxi cooking tradition. This dish embodies the unique flavors and cooking techniques passed down from generation to generation in the Shaanxi region of China. It is often enjoyed during family gatherings and local festivals.