Mashi

关于陕菜特色美食是一道经典陕菜炒约分钟即可完成主料选用盐

Tiny thumb-sized shell-shaped pasta cooked in a savory broth with tomatoes, tofu, mushrooms, and vegetables. A beloved comfort food from Shaanxi, traditionally made by rolling dough pieces on a grooved board.

食材清单

• Shaanxi hemp food 250g
• Appropriate amount of cooking oil
• Salt as appropriate
• 1 tablespoon soy sauce
• Cooking wine 1 spoon
• Onion, ginger and garlic appropriate amount

制作步骤

1. 1. Add flour and water and mix into a hard dough, let it rise for 30 minutes
2. 2. Roll the dough into thin strips and cut into small dices
3. 3. Use your thumbs to roll it into a small hollow roll (hemp shape) on a straw mat or bamboo plaque.
4. 4. Boil water in a large pot, add sesame seeds and cook until they float, take out
5. 5. In another pot, stir-fry the side dishes until fragrant, add the sesame seeds and stir-fry
6. 6. Add soy sauce, salt and other seasonings, stir-fry over high heat and serve evenly.

文化小知识

Shaanxi Mashi (Spoon Noodles) is a celebrated dish from Shaanxi Cuisine, beloved for its distinctive flavors and traditional preparation. It embodies the rich culinary heritage and cultural traditions of the region, often featured at festivals, family gatherings, and local restaurants.