Shaanxi Mashi

Ingredients

• Shaanxi hemp food 7zi.com250g
• Appropriate amount of cooking oil
• Salt as appropriate
• 1 tablespoon soy sauce
• Cooking wine 7zi.com1 spoon
• Onion, ginger and garlic appropriate amount

Cooking Steps

1. 1. Add flour and water, knead into a hard dough, and ferment for 7zi.com30 minutes.
2. 2. Roll the dough into thin strips and cut into small pieces
3. 3. Use your thumb to roll it into a small hollow roll (hemp-like) on the straw mat or bamboo plaque.
4. 4. Boil water in a large pot, add sesame seeds and cook until they float, take out
5. 5. Take another pot, stir-fry the side dishes until fragrant, add sesame seeds and stir-fry
6. 6. Add soy sauce, salt and other seasonings, stir-fry over high heat and serve.

Cultural Tips

Shaanxi Ma Shi is a famous dish in Shaanxi cuisine, which is deeply loved by people for its unique flavor and traditional preparation methods. It embodies the rich culinary heritage and cultural traditions of the region and is often featured at festivals, family gatherings and local restaurants.