Shaanxi hot and sour meatball soup
About Shaanxi hot and sour meatball soup - Shaanxi Cuisine
Shaanxi cuisine has a long history, and Shaanxi hot and sour meatball soup is one of its representative dishes. The taste is fresh and fragrant, and it makes good use of hot and sour food. It is good at stir-frying, stewing, steaming and roasting, which fully embodies the cooking wisdom of Shaanxi cuisine.
Ingredients
- Pork stuffing 200g
- Vinegar 2 tablespoons
- 5 chili peppers
- Clear water 1000ml
- 3 slices of ginger
- Salt as appropriate
- Cooking wine 1 spoon
- 1 green onion
Instructions
- 1. Wash and process the meatballs
- 2. Add enough water to the pot, add Shaanxi meatball hot and sour soup and ginger slices
- 3. After the fire is boiled, skim off the foam.
- 4. Add chili peppers, water, ginger slices and green onions and simmer over low heat for 1 hour
- 5. Add salt to taste
- 6. Serve in a bowl and sprinkle with chopped green onion.
Cultural Notes
Shaanxi hot and sour meatball soup embodies the culinary essence of Shaanxi cuisine. Shaanxi cuisine is famous for its fresh, sour and spicy cuisine and is the representative cuisine of the Guanzhong region. Shaanxi cuisine makes good use of sour sauce and chili peppers. Mutton steamed buns, cold skin pork, and kudzu barbecue are all classic representatives of Shaanxi cuisine. In Shaanxi, people are very particular about the selection of ingredients and the control of heat. Shaanxi hot and sour meatball soup is the epitome of this ingenuity.