Shaanxi hot and sour meatball soup

Ingredients

• Pork stuffing 200g
• Vinegar 2 tablespoons
• 5 chili peppers
• Clear water 1000ml
• 3 slices of ginger
• Salt as appropriate
• Cooking wine 1 spoon
• 1 green onion

Cooking Steps

1. 1. Wash and process the meatballs
2. 2. Add enough water to the pot, add Shaanxi hot and sour meatball soup and ginger slices
3. 3. After the fire is boiled, skim off the foam.
4. 4. Add chili peppers, water, ginger slices and green onions and cook over low heat for 1 hour
5. 5. Add salt to taste
6. 6. Put it into a bowl and sprinkle with chopped green onion.

Cultural Tips

Shaanxi cuisine is one of the classic representatives of Shaanxi cuisine, carrying rich regional food culture and cooking wisdom.