Oily noodles
Oil-splashed noodles are one of the most famous Shaanxi noodle dishes. Thick hand-pulled noodles are topped with chili powder, scallions, and garlic, then smoking hot oil is poured over them, creating a dramatic sizzle and releasing incredible aromas.
食材清单
- Wide noodles 300 g
- Chili powder 2 tbsp
- Chopped scallions to taste
- Minced garlic to taste
- Light soy sauce 2 tbsp
- Vinegar 1 tbsp
- Cooking oil 3 tbsp
- Bok choy 2 pcs
制作步骤
- 1. Add flour and water and mix into a smooth dough, let it rest for 30 minutes
- 2. Roll the dough into thin sheets and cut into desired shapes
- 3. Prepare side dishes and condiments
- 4. Boil water in a pot, add pasta and cook until cooked, take out
- 5. Mix the pasta and side dish seasonings evenly
- 6. Plate and serve
文化小知识
油泼面也许是陕西菜中最具标志性的菜肴。技术看似简单——面条、调味料和热油——但结果却是非凡的。关键是油的温度：油必须足够热，才能烘烤辣椒粉和葱而不烧焦它们，从而产生复杂的坚果味和辛辣香气。这道菜起源于陕西关中平原，那里以小麦为主粮。每个陕西厨师都有自己的版本，但核心原则是一样的。当油击中碗时发出的戏剧性嘶嘶声是体验的一部分，这道菜通常是在餐馆的桌边烹制的。它价廉物美，饱腹感强，代表了陕西菜爽朗、爽快的性格。