Shaanxi persimmon cake
About Shaanxi persimmon cake - Shaanxi Cuisine
Shaanxi cuisine has a long history, and Shaanxi persimmon cake is one of its representative dishes. The taste is fresh and fragrant, and it makes good use of hot and sour food. It is good at stir-frying, stewing, steaming and roasting, which fully embodies the cooking wisdom of Shaanxi cuisine.
Ingredients
- flour 2 sticks
- Appropriate amount of cooking oil
- Salt as appropriate
- 1 tablespoon soy sauce
- Cooking wine 1 spoon
- Onion, ginger and garlic appropriate amount
Instructions
- 1. Knead flour and warm water into a soft dough and let it rise for 20 minutes.
- 2. Divide the dough into strips and roll it into a thin round dough.
- 3. Sprinkle onion, ginger, garlic and a little salt on the dough
- 4. Roll up the dough and flatten it into a cake shape
- 5. Brush the pan with thin oil and fry over medium-low heat until one side is golden brown, flip over
- 6. Fry both sides until golden and crispy, remove from the pan and cut into pieces.
Cultural Notes
Shaanxi persimmon cake embodies the culinary essence of Shaanxi cuisine. Shaanxi cuisine is famous for its fresh, sour and spicy cuisine and is the representative cuisine of the Guanzhong region. Shaanxi cuisine makes good use of sour sauce and chili peppers. Mutton steamed buns, cold skin pork, and kudzu barbecue are all classic representatives of Shaanxi cuisine. In Shaanxi, people are very particular about the selection of ingredients and the control of heat. Shaanxi persimmon cake is the epitome of this ingenuity.