Shaanxi persimmon cake

Ingredients

• flour 2 sticks
• Appropriate amount of cooking oil
• Salt as appropriate
• 1 tablespoon soy sauce
• Cooking wine 1 spoon
• Onion, ginger and garlic appropriate amount

Cooking Steps

1. 1. Knead flour and warm water into a smooth dough and let it rise for 20 minutes.
2. 2. Divide the dough into strips and roll into thin round dough.
3. 3. Sprinkle green onion, ginger, garlic and a little salt on the dough
4. 4. Roll up the dough and flatten it into a cake shape
5. 5. Brush the pan with thin oil, fry over medium-low heat until one side is golden brown, and turn over
6. 6. Fry both sides until golden and crispy, remove and cut into pieces.

Cultural Tips

Shaanxi cuisine is one of the classic representatives of Shaanxi cuisine, carrying rich regional food culture and cooking wisdom.