Roujiamo Chinese Hamburger

Ingredients

• Pork belly 500g
• Flour 400g
• Yeast 5g
• 2 green peppers
• Coriander appropriate amount
• Onion and ginger appropriate amount
• 2 star anise
• 1 piece cinnamon
• Cooking wine 2 spoons
• 3 tablespoons soy sauce
• Rock sugar 15g

Cooking Steps

1. 1. Cut the pork belly into small pieces, add cooking wine and ginger slices, blanch in cold water pot to remove foam, remove and drain
2. 2. Pour an appropriate amount of cooking oil into the pot and heat it to 70% heat.
3. 3. Add pork belly and stir-fry quickly over high heat until it changes color.
4. 4. Add green pepper, coriander, green onion, and ginger and continue to stir-fry until cooked through
5. 5. Add star anise, cinnamon, cooking wine and soy sauce, stir-fry over high heat and remove
6. 6. Remove from the pot and plate

Cultural Tips

Shaanxi cuisine is famous for its freshness, sourness and spiciness, and is the representative cuisine of the Guanzhong region. Shaanxi cuisine makes good use of sour sauce and chili. Mutton steamed buns, cold skin shredded pork, kudzu barbecue, etc. are all classic representatives of Shaanxi cuisine. Roujiamo is a household name in Shaanxi. It is a must-have dish for festivals and family gatherings, and is the epitome of Shaanxi cuisine food culture.