Shuipen Mutton Soup

Ingredients

• mutton 300g
• Clear water 1000ml
• 3 slices of ginger
• Salt as appropriate
• Cooking wine 1 spoon
• 1 green onion

Cooking Steps

1. 1. Wash and process the mutton.
2. 2. Add enough water to the pot, add Shaanxi water basin mutton and ginger slices
3. 3. After the fire is boiled, skim off the foam.
4. 4. Add mutton, water, ginger slices and green onions and cook over low heat for 1 hour
5. 5. Add salt to taste
6. 6. Put it into a bowl and sprinkle with chopped green onion.

Cultural Tips

Shaanxi cuisine is famous for its freshness, sourness and spiciness, and is the representative cuisine of the Guanzhong region. Shaanxi cuisine makes good use of sour sauce and chili. Mutton steamed buns, cold skin shredded pork, kudzu barbecue, etc. are all classic representatives of Shaanxi cuisine. Shaanxi water basin mutton enjoys a high reputation in Shaanxi. It is a must-have dish for festivals and family gatherings, and is also the epitome of Shaanxi cuisine food culture.