Shuipen Mutton Soup

关于羊肉汤是一道经典陕菜美食约分钟即可完成主料选用姜

陕西水盆羊肉是陕西经典传统名菜，也是陕菜的代表作。水盆羊肉味道鲜美，善用酸辣，擅长炒、炖、蒸、烤，深受当地家庭和餐馆的欢迎。

食材清单

• 羊肉300克
• 清水1000ml
• 3片姜
• 盐适量
• 料酒1勺
• 1 根 洋葱

制作步骤

1. 1.将羊肉洗净加工。
2. 2、锅中加入足够的水，加入陕西水盆羊肉和姜片
3. 3、大火烧开后，撇去浮沫。
4. 4.加入羊肉、水、姜片、葱，小火煮1小时
5. 5.加盐调味
6. 6.盛入碗中，撒上葱花即可。

文化小知识

Shaanxi cuisine is famous for its fresh, sour and spicy cuisine and is the representative cuisine of the Guanzhong region. Shaanxi cuisine makes good use of sour sauce and chili peppers. Mutton steamed buns, cold skin pork, and kudzu barbecue are all classic representatives of Shaanxi cuisine. Shaanxi water basin mutton is well-known in Shaanxi. It is a must-have dish at festivals and family gatherings, and is also the epitome of Shaanxi cuisine food culture.