Knife noodles

Dāoxiāomiàn (Knife-Cut Noodles) is a famous Shaanxi noodle dish. Skilled cooks hold a block of dough in one hand and rapidly shave off noodle strips directly into boiling water using a special curved knife. The noodles have a distinctive irregular shape with a thin middle and thicker edges, giving them a unique chewy texture.

食材清单

• Dough: 400 g bread flour
• Dough: 150 ml water
• Dough: 1/2 tsp salt
• Topping: 100 g sliced pork (stir-fried)
• Topping: 200 g tomato-egg mixture
• Topping: 3 tbsp chili oil
• Topping: 2 tbsp light soy sauce
• Topping: 1 tbsp vinegar
• Topping: Scallions
• Topping: Cilantro
• Topping: Pickled garlic

制作步骤

1. 1. Add flour and water and mix into a smooth dough, let it rest for 30 minutes
2. 2. Roll the dough into thin sheets and cut into desired shapes
3. 3. Prepare side dishes and condiments
4. 4. Boil water in a pot, add pasta and cook until cooked, take out
5. 5. Mix the pasta and side dish seasonings evenly
6. 6. Plate and serve