Xi'an soup dumplings
Ingredients
- All-purpose flour 300g
- Pork stuffing 300g
- Pork skin jelly 200g
- Ginger 20g
- Green onions 30g
- Cooking wine 15ml
- Light soy sauce 20ml
- salt 5g
- sesame oil 10ml
Instructions
- Knead the flour with warm water into a smooth dough and let it rest for 30 minutes