Yangrou Paomo Mutton Bread Soup

About Yangrou Paomo Mutton Bread Soup - Shaanxi Cuisine

Shaanxi cuisine has a long history, and mutton steamed buns are one of its representative dishes. The taste is fresh and fragrant, and it makes good use of hot and sour food. It is good at stir-frying, stewing, steaming and roasting, which fully embodies the cooking wisdom of Shaanxi cuisine.

Ingredients

• 2 dead dough pancakes
• mutton 300g
• Clear water 1000ml
• 3 slices of ginger
• Salt as appropriate
• Cooking wine 1 spoon
• 1 green onion

Instructions

1. 1. Wash and process the mutton.
2. 2. Add enough water to the pot, add mutton soaked buns and ginger slices
3. 3. After the fire is boiled, skim off the foam.
4. 4. Add the dough pancake, mutton, water, ginger slices and green onions and simmer over low heat for 1 hour.
5. 5. Add salt to taste
6. 6. Serve in a bowl and sprinkle with chopped green onion.

Cultural Notes

Mutton steamed bun embodies the culinary essence of Shaanxi cuisine. Shaanxi cuisine is famous for its fresh, sour and spicy cuisine and is the representative cuisine of the Guanzhong region. Shaanxi cuisine makes good use of sour sauce and chili peppers. Mutton steamed buns, cold skin pork, and kudzu barbecue are all classic representatives of Shaanxi cuisine. In Shaanxi, people are very particular about the selection of ingredients and the control of heat, and mutton steamed buns are the epitome of this ingenuity.