Yangrou Paomo Mutton Bread Soup

Ingredients

• 2 dead dough pancakes
• mutton 300g
• Clear water 1000ml
• 3 slices of ginger
• Salt as appropriate
• Cooking wine 1 spoon
• 1 green onion

Cooking Steps

1. 1. Wash and process the mutton.
2. 2. Add enough water to the pot, add mutton steamed buns and ginger slices
3. 3. After the fire is boiled, skim off the foam.
4. 4. Add noodles, mutton, water, ginger slices, green onions and cook over low heat for 1 hour.
5. 5. Add salt to taste
6. 6. Put it into a bowl and sprinkle with chopped green onion.

Cultural Tips

Mutton bread soup is one of the classic representatives of Shaanxi cuisine, carrying rich regional food culture and cooking wisdom.