Huizhou Aromatic knife-cut cured pork

Ingredients

• Bacon 300g
• Bamboo shoots 100g
• 1 tablespoon soy sauce

Cooking Steps

1. 1. Cut the tofu into uniform cubes and use kitchen paper to absorb the moisture on the surface.
2. 2. Pour an appropriate amount of cooking oil into the pot and heat it to 70% heat.
3. 3. Coat the tofu with a thin layer of starch, put it into the oil pan, fry over medium heat until golden and crispy, take it out
4. 4. Add onion, ginger and garlic and continue to stir-fry until cooked
5. 5. Add salt, soy sauce and cooking wine to taste, stir-fry over high heat and serve.
6. 6. Remove from the pot and plate

Cultural Tips

Anhui cuisine is one of the eight major cuisines in China, originating from the Huangshan region of the province. Anhui cuisine pays attention to the original flavor of ingredients and makes good use of Shanjia dishes such as legs, dried bamboo shoots, and stone fungus. The cooking techniques are mainly stewing, braising and steaming. Famous dishes such as stinky fin fish and hairy tofu embody the unique charm of Anhui cuisine that transforms decay into magic. Wuhu Fried Tofu Anhui Cuisine is one of the eight major cuisines in China. It originated from Huangshan, Anhui Province. The cooking techniques are mainly stew, braising and steaming. Famous dishes such as stinky fish and hairy tofu demonstrate the unique charm of Anhui cuisine that transforms decay into magic. Wuhu fried tofu is a household name. It is a necessary tableware for family holiday gatherings and the epitome of Anhui cuisine food culture. ated-recipe-card">Anhui smelly mandarin fish-Anhui Anhui Wenzhengshan Bamboo Shoots Anhui Huangshan Maofeng Tea Smoked Duck