Fried Tofu Wuhu

About Fried Tofu Wuhu - Anhui Cuisine

Wuhu fried tofu is a classic traditional dish of Anhui and is a representative work of Anhui cuisine. It pays attention to fire skills and makes good use of wild game. It is good at stewing, stuffing, steaming and smoking. The taste is heavy and the original flavor is maintained. It is widely popular in local families and restaurants.

Ingredients

• Tofu 500g
• Appropriate amount of cooking oil
• Salt as appropriate
• 1 tablespoon soy sauce
• Onion, ginger and garlic appropriate amount
• Cooking wine 1 spoon

Instructions

1. 1. Cut the tofu into uniform cubes and use kitchen paper to absorb the surface moisture.
2. 2. Pour an appropriate amount of cooking oil into the pot and heat it over high heat until it is 70% hot.
3. 3. Coat tofu thinly with starch, fry in oil pan over medium heat until golden brown and crispy, take out
4. 4. Add onion, ginger and garlic and continue to stir-fry until cooked through
5. 5. Add salt, soy sauce and cooking wine to taste, stir-fry over high heat and serve evenly.
6. 6. Remove from the pan and serve on a plate

Cultural Notes

Anhui cuisine is one of the eight major cuisines in China, originating from the Huangshan area of ​​Anhui Province. Anhui cuisine pays attention to the original taste of ingredients, making good use of ham, dried bamboo shoots, stone fungus and other mountain delicacies. The cooking techniques are mainly stewing, stuffing and steaming. Famous dishes such as stinkfin fish and hairy tofu demonstrate the unique charm of Anhui cuisine that transforms decay into magic. Wuhu fried tofu is a household name in Anhui. It is a must-have dish at festivals and family gatherings and is the epitome of Anhui cuisine food culture.