Wenzheng Mountain Bamboo Shoots

Ingredients

• Bamboo shoots 300g
• Pork 100g
• 2 tablespoons soy sauce
• 3 slices ginger

Cooking Steps

1. 1. Cut the pork into thin slices or small pieces, add cooking wine and a little soy sauce and marinate for 15 minutes
2. 2. Pour an appropriate amount of cooking oil into the pot and heat it to 70% heat.
3. 3. Add pork and stir-fry quickly over high heat until it changes color.
4. 4. Add bamboo shoots and ginger and continue to stir-fry until raw
5. 5. Add soy sauce, stir-fry over high heat and serve.
6. 6. Remove from the pot and plate

Cultural Tips

Hui cuisine is one of the eight major cuisines in China, originating from the Huangshan region of Anhui Province. Anhui cuisine pays attention to the original flavor of ingredients and makes good use of ham, dried bamboo shoots, stone fungus and other mountain delicacies. The cooking techniques are mainly stewing, stuffing and steaming. Famous dishes such as stinkfin fish and hairy tofu demonstrate the unique charm of Anhui cuisine that transforms decay into magic. Wenzhengshan bamboo shoots enjoy a high reputation in Anhui. It is a must-have dish for festivals and family gatherings, and is also the epitome of Anhui cuisine food culture.