Fuyang Gelatiao
About This Recipe
Fuyang vermicelli is a rare delicacy in Chinese cuisine and originated in China. It uses classic cooking techniques and is a home-cooked taste in the hearts of local people.
Ingredients List
- 3 pieces of rice noodles
- Appropriate amount of cooking oil
- Appropriate amount of salt
- 1 tablespoon soy sauce
- 1 spoon cooking wine
- Onions, ginger and garlic in moderation
Cooking Steps
- 1. Soak the rice noodles in warm water until soft (about 20 minutes), drain
til soft and hard, take out - 3. Prepare the sauce: combine all ingredients and stir well
- 4. Blanch onions, ginger and garlic and set aside
- 5. Pour the noodles into a bowl, pour on the sauce, add the garnishes and mix well.
Cultural Tips
Fuyang vermicelli embodies the culinary essence of Chinese cuisine. Chinese food culture has a long history in China. People are very particular about the selection of ingredients and the control of heat. Fuyang Fenpi is the epitome of this ingenious spirit.
Ingredients
- 3 pieces of rice noodles
- Appropriate amount of cooking oil
- Salt as appropriate
- 1 tablespoon soy sauce
- Cooking wine 1 spoon
- Onion, ginger and garlic appropriate amount
Instructions
- 1. Soak the rice noodles in warm water until soft (about 20 minutes), drain and set aside.