Wenzheng Mountain Bamboo Shoots Recipe

Ingredients

• Bamboo shoots 300g
• Pork 100g
• 2 tablespoons soy sauce
• 3 slices ginger

Cooking Steps

1. 1. Cut the pork into thin slices or small pieces, add cooking wine and a little soy sauce and marinate for 15 minutes
2. 2. Pour an appropriate amount of cooking oil into the pot and heat it to 70% heat.
3. 3. Add pork and stir-fry quickly over high heat until it changes color.
4. 4. Add bamboo shoots and ginger and continue to stir-fry until raw
5. 5. Add soy sauce, stir-fry over high heat and serve.
6. 6. Remove from the pot and plate

Cultural Tips

Wenzhengshan bamboo shoots are one of the classic representatives of Anhui cuisine, carrying rich regional food culture and cooking wisdom.