Xiaojidun Mogu
Ingredients
- Mushrooms 200 g
- Pork 100 g
- Cooking oil to taste
- Soy sauce 2 tbsp
- Cooking wine 2 tbsp
- Ginger slices 3 slices
- Scallion segments 2 stalk
- Salt to taste
Instructions
- 1.Wash and cut the Northeastern chicken and stewed mushrooms into pieces, blanch them in water to remove the blood foam and set aside.