东北小鸡炖蘑菇

Northeast Chicken Stewed with Mushrooms

Xiaojidun Mogu

Stewed Dish | Northeast (Dongbei) Cuisine

traditional

Ingredients

• Mushrooms 200g
• Pork 100g
• Appropriate amount of cooking oil
• 2 tablespoons soy sauce
• Cooking wine 2 spoons
• 3 slices of ginger
• 2 green onions
• Salt as appropriate

Instructions

1. 1. Wash and cut the Northeastern chicken and stewed mushrooms into pieces, blanch them in water to remove the blood foam and set aside.
2. 2. Heat oil in a pot and sauté onions, ginger and garlic.
3. 3. Add Northeastern chicken stewed mushrooms and fry until the surface is slightly brown.
4. 4. Add mushrooms, pork, ginger slices, green onions and appropriate amount of hot water
5. 5. Bring to a boil, then turn to low heat and simmer for 40-60 minutes
6. 6. Add salt and pepper, reduce the juice over high heat, and serve.