Changchun Sauced Pork Bones · Chángchūn jiàng gǔtou

About Changchun Sauced Pork Bones · Chángchūn jiàng gǔtou

Changchun Sauced Pork Bones · Chángchūn jiàng gǔtou is a classic Dongbei dish known for its distinctive flavors and authentic preparation methods. This traditional recipe showcases the rich culinary heritage of Dongbei Cuisine.

Ingredients

• Appropriate amount of cooking oil
• Salt as appropriate
• 1 tablespoon soy sauce
• Cooking wine 1 spoon
• Onion, ginger and garlic appropriate amount

Preparation Steps

1. 1. Cut the pig bones into sections and blanch them in cold water to remove the blood foam.
2. 2. Add water to the pot, add the bones, add ginger slices, green onions, and star anise
3. 3. Bring to a boil, then turn to low heat and simmer for 40 minutes until the bones are tender.
4. 4. Add soy sauce, salt and sugar to taste
5. 5. Reduce the sauce over high heat until the soup becomes thick and hangs on the bones.
6. 6. Remove from the pan and serve on a plate, sprinkle with sesame seeds for garnishing

Cultural Notes

Unknown embodies the culinary essence of Chinese cuisine. Chinese food culture has a long history in China. People are very particular about the selection of ingredients and the control of heat. Unknown is the epitome of this ingenuity.