Changchun Sauced Pork Bones

Ingredients

• Appropriate amount of cooking oil
• Salt as appropriate
• 1 tablespoon soy sauce
• Cooking wine 1 spoon
• Onion, ginger and garlic appropriate amount

Cooking Steps

1. 1. Cut the pork bones into sections and blanch them in cold water to remove the blood foam.
2. 2. Add water to th
   ons, and star anise
3. 3. After boiling, reduce heat and simmer for 40 minutes until the bones become soft.
4. 4. Add soy sauce, salt and sugar to taste
5. 5. Reduce the juice over high heat until the soup is thick and hangs on the bones.
6. 6. Transfer to a plate and sprinkle with sesame seeds for decoration

Cultural Tips

Changchun sauce bones are one of the classic representatives of Northeastern cuisine, carrying rich regional food culture and cooking wisdom.