地三鲜
Fresh ground food
炒菜
About Di San Xian
Chinese cuisine in China has a long history, and Di Sanxian is one of its representative dishes. The use of classic cooking techniques fully reflects the cooking wisdom of Chinese dishes.
Ingredients
- Shrimp 100g
- Pork 100g
- 3 shiitake mushrooms
- Bamboo shoots 50g
- peas 30g
Preparation Steps
- 1. Devein and wash the shrimps, add cooking wine and a little salt and marinate for 10 minutes
- 2. Pour an appropriate amount of cooking oil into the pot and heat it over high heat until it is 70% hot.
- 3. Add the shrimp and stir-fry quickly over high heat until it changes color.
- 4. Add mushrooms, bamboo shoots, and peas and continue stir-frying until cooked through
- 5. Add appropriate amount of salt and a little soy sauce to enhance the freshness, stir-fry over high heat and serve evenly.
- 6. Remove from the pan and serve on a plate
Cultural Notes
Chinese food culture has a long history. Sanxian is a household name in China. It is a must-have dish at festivals and family gatherings, and is also the epitome of Chinese food culture.