Di San Xian
About This Recipe
Chinese cuisine has a long history in China, and Di San Xian is one of its representative dishes. The use of classic cooking techniques fully reflects the cooking wisdom of Chinese cuisine.
Ingredients List
- Shrimp 100g
- 100g pork
- 3 shiitake mushrooms
- 50g bamboo shoots
- peas 30g
Cooking Steps
- 1. Remove the shrimp lines, wash them, add cooking wine and a little salt and marinate for 10 minutes.
- 2. Pour an appropriate amount of cooking oil into the pot and heat
ckly over high heat until it changes color. - 4. Add mushrooms, bamboo shoots, and peas and continue frying until cooked
- 5. Add appropriate amount of salt and a little soy sauce to enhance the freshness, stir well over high heat and serve.
- 6. Remove from the pot and plate
Cultural Tips
Chinese food culture has a long history. Sanxian is a household name in China. It is a must-have dish for festivals and family gatherings, and is also the epitome of Chinese food culture.
Ingredients
- Shrimp 100g
- Pork 100g
- 3 shiitake mushrooms
- Bamboo shoots 50g
- peas 30g
Instructions
- 1. Devein and wash the shrimps, add cooking wine and a little salt and marinate for 10 minutes