Dongbei Blood Sausage
About This Recipe
Northeastern blood sausage is a rare and delicious dish in Northeastern cuisine, originating from Northeast China. The portions are huge and the flavor is strong. It is famous for stewing, boiling, stir-frying and deep-frying. It makes good use of sauerkraut and vermicelli. It is a homely taste in the hearts of local people.
Ingredients List
- Northeastern blood sausage 100g
- Appropriate amount of cooking oil
- Appropriate amount of salt
- 1 tablespoon soy sauce
- 1 spoon cooking wine
- Onions, ginger and garlic in moderation
Cooking Steps
- 1. Add pig blood and seasonings, stir evenly
pig intestines and tie both ends tightly - 3.Put it into a pot of cold water and cook over low heat
- 4. Cook until the blood sausage is solidified and cooked, then take it out
- 5. Cut into thick slices and serve with garlic soy sauce.
Cultural Tips
Northeastern blood sausage is one of the classic representatives of Northeastern cuisine, carrying rich regional food culture and cooking wisdom.
Ingredients
- Northeastern blood sausage 100g
- Appropriate amount of cooking oil
- Salt as appropriate
- 1 tablespoon soy sauce
- Cooking wine 1 spoon
- Onion, ginger and garlic appropriate amount
Instructions
- 1. Add pig blood and seasonings, stir well and filter