Dongbei Luosong Tang
This Dongbei adaptation of Russian borscht combines beef, cabbage, potatoes, and tomatoes into a hearty, slightly sweet-and-sour soup. Introduced by Russian immigrants to Harbin in the early 20th century, it has become a beloved Dongbei household staple.
食材清单
- Dongbei borscht soup (1 stalk)
- Water 1000 ml
- Ginger slices 3 slices
- Salt to taste
- Cooking wine 1 tbsp
- Scallion segments 2 stalk
制作步骤
- 1. Wash and process the beef
- 2. Add enough water to the pot, add Northeastern borscht and ginger slices
- 3. After the fire is boiled, skim off the foam.
- 4. Add Northeastern borscht, water, ginger slices and green onions and simmer over low heat for 1 hour.
- 5. Add salt to taste
- 6. Serve in a bowl and sprinkle with chopped green onion.
文化小知识
洛松堂体现了哈尔滨独特的俄中文化底蕴。哈尔滨在 1900 年代初曾是一个大型俄罗斯社区的所在地，他们的烹饪影响至今仍然可见。东北版的罗宋汤比原来的俄罗斯罗宋汤更浓郁，酸度更低，适合中国人的口味。