Braised Chicken Mushroom
About This Recipe
Stewed chicken with mushrooms is a classic traditional Northeastern dish and a representative work of Northeastern cuisine. Chicken Stewed with Mushrooms is generous in portion and rich in flavor, and is famous for being stewed, boiled, stir-fried and fried. It makes good use of sauerkraut and vermicelli. Chicken stew with mushrooms is popular with local families and restaurants.
Ingredients List
- 500g chicken
- 200g mushrooms
- 100g pork
- Appropriate amount of cooking oil
- 2 tablespoons soy sauce
- 2 tablespoons cooking wine
- 3 slices of ginger
- 2 green onions
- Appropriate amount of salt
Cooking Steps
- 1. Wash the chicken and mushrooms and cut them into pieces, blanch them in water to re
2. Heat oil in a pot and sauté onion, ginger and garlic. - 3. Add the chicken and stewed mushrooms and stir-fry until the surface is slightly brown.
- 4. Add mushrooms, pork, ginger slices, green onions and appropriate amount of hot water
- 5. Bring to a boil, then turn to low heat and simmer for 40-60 minutes
- 6. Add salt and pepper, reduce the juice over high heat, and serve.
Cultural Tips
Northeastern chicken stewed with mushrooms is one of the classic representatives of Northeastern cuisine, carrying rich regional food culture and cooking wisdom.
Ingredients
- Chicken 500g
- Mushrooms 200g
- Pork 100g
- Appropriate amount of cooking oil
- 2 tablespoons soy sauce
- Cooking wine 2 spoons
- 3 slices of ginger
- 2 green onions
- Salt as appropriate
Instructions
- 1. Wash and cut the chicken and mushrooms into pieces, blanch them in water to remove the blood foam and set aside.