Dongbei Braised Meat Segments

About Dongbei Braised Meat Segments - Dongbei Cuisine

Northeastern cuisine in Northeast China has a long history, and Northeastern stewed meat is one of its representative dishes. It is generous in portion and rich in taste. It is good at stewing, boiling, stir-frying and deep-frying. It makes good use of sauerkraut and vermicelli, fully embodying the cooking wisdom of Northeastern cuisine.

Ingredients

• Pork belly 300g
• Northeastern meat 1 piece
• Appropriate amount of cooking oil
• 1 tablespoon soy sauce
• Cooking wine 1 spoon
• 3 slices of ginger
• 2 green onions

Instructions

1. 1. Wash and cut the Northeastern stewed meat into cubes, blanch in water to remove the blood foam and set aside.
2. 2. Heat oil in a pot and sauté onions, ginger and garlic.
3. 3. Add Northeastern stewed meat cubes and fry until the surface is slightly brown.
4. 4. Add Northeast pork, ginger slices, green onions and appropriate amount of hot water
5. 5. Bring to a boil, then turn to low heat and simmer for 40-60 minutes
6. 6. Add salt and pepper, reduce the juice over high heat, and serve.

Cultural Notes

Northeastern cuisine is a unique branch of Chinese regional cuisine. Based on the rich products of the black soil, it has formed a bold and authentic food style. Pork stewed with vermicelli, chicken stewed with mushrooms, and sauerkraut with white meat are all classic representatives. Northeastern stewed meat is a household name in Northeast China. It is a must-have dish at festivals and family gatherings and is the epitome of Northeastern food culture.