Dongbei Braised Pork Bones

Ingredients

• Pig skeleton 800g
• Soy sauce 200ml
• Rock sugar 50g
• Appropriate amount of cooking oil
• Cooking wine 2 spoons
• 3 slices of ginger
• 2 green onions
• Salt as appropriate

Cooking Steps

1. 1. Wash the Northeastern sauce skeleton and cut into pieces, blanch in water to remove the blood foam and set aside.
2. 2. Heat oil in a pot and sauté onion, ginger and garlic.
3. 3. Add the Northeastern sauce skeleton and fry until the surface is slightly brown.
4. 4. Add ginger slices, green onion segments and appropriate amount of hot water
5. 5. Bring to a boil, then turn to low heat and simmer for 40-60 minutes
6. 6. Add salt and pepper, reduce the juice over high heat, and serve.

Cultural Tips

Northeastern sauced bones are one of the classic representatives of Northeastern cuisine, carrying rich regional food culture and cooking wisdom.