Braised Pork Ribs with Potatoes

About This Recipe

Potato spareribs is a rare and delicious dish in Northeastern cuisine, originating from Northeast China. The portions are huge and the flavor is strong. It is famous for stewing, boiling, stir-frying and deep-frying. It makes good use of sauerkraut and vermicelli. It is a homely taste in the hearts of local people.

Ingredients List

• 500g pork ribs
• 500g pork ribs
• 5 slices of ginger
• 3 green onions
• 2 tablespoons cooking wine
• 2 tablespoons soy sauce

Cooking Steps

1. 1. Wash the potato ribs and cut them into pieces, blanch them in water to remove the blood foam and set aside.
2. 2. Heat oil
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3. 3. Add potatoes and ribs and fry until the surface is slightly brown.
4. 4. Add pork ribs, ginger, green onion and appropriate amount of hot water
5. 5. Bring to a boil, then turn to low heat and simmer for 40-60 minutes
6. 6. Add salt and pepper, reduce the juice over high heat, and serve.

Cultural Tips

Braised Pork, Spare Ribs and Potatoes is one of the classic representatives of Northeastern cuisine, carrying rich regional food culture and cooking wisdom.